HOSPITALITY
217 SQM
BOLE
RESTAURANT AND CAFE

BRIEF

Coffee-only cafe concept that resonated with the cafe's character, uniforms, menu, and furniture

HIGHLIGHTS

The installation of foldable doors, enhancing light and drawing attention to coffee counters

CHALLENGE

Address structural challenges in the assigned brick-and-mortar venue, particularly the exposed i-beams

STRATEGY

Utilized concrete and wood accents and enhanced natural light with foldable walls and selected furniture, cutlery, and uniforms

TOTAL FLOOR AREA
217 SQM
Plot Area
217 SQM